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Description
an Uptown/Viet Town staple for the budget-minded:
$10 for:
1) Entree $4 to $5
Big bowl of Pho
Bun Thit Nhung(Grilled Beef & Vermicelli)
Bun Bo Hue (rice noodle in a spicy hot broth)
Banh Xeo (Vietnamese crepe)
Pork Chop basic plates
2) Appetizer $2 to $3
Add crab rangoon
Spring rolls
Vietnamese egg rolls
3) Finish with a tropical drink - $3
Smooth, creamy avocado shakes
Coconut milk tea
Read what our customers are saying about us!
http://www.yelp.com/biz/dong-ky-chinese-and-vietnamese-restaurant-chicago
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