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Description
-Artisan and craft bakery featuring treats from Executive Pastry Chef Chris Teixeira. Proudly serving Dark Matter Coffee.
-Full service diner serving breakfast and lunch everyday with menu by Executive Chef Scott Shulman
-Liquor, Beer, & Wine available
-We also have a massive event space for your private gatherings and brunch parties. Email jseaverns@thefifty50.com
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Upbeat spot for sustainably produced, mostly organic baked goods plus breakfast & lunch.
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