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Description
Gibsons Italia is Gibsons Restaurant Group's first downtown restaurant opening since 2005. The modern Italian steakhouse menu created by chef John Coletta and overseen day-to-day by executive chef José Sosa features the highest quality products sourced from around the globe, including a variety of meat, seafood, shellfish, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef featuring Gibsons USDA Prime Angus, grass-fed Australian and Japanese Kobe.
Located in the West Loop, adjacent to the new River Point building, the three-level restaurant and bar features outdoor dining and a retractable roof showcasing stunning views of the Chicago River and the city's skyline.
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