ROOH Chicago Launches New Tasting Menu Experience ROOP
Fri Aug 23, 5:00 PM - Tue Dec 31, 10:00 PM

ROOH Chicago, the highly-acclaimed progressive Indian restaurant and cocktail bar located at 736 W. Randolph, featured in the 2020 Michelin Guide with a “Plate” distinction, as well as being named “One of the Hottest Restaurants in Chicago” by Eater,  one of the “Top 50 Restaurants in Chicago” by the Chicago Tribune, and one of the “38 Essential Chicago Restaurants” by Time Out Chicago announces an exciting new initiative.  ROOH owners Manish and Rina Mallick are launching a new tasting menu experience, ROOP, available for dinner every Wednesday-Sunday starting August 23, designed in collaboration with the acclaimed Mike Cornelissen, Executive Chef and Owner of Michelin starred restaurant, RijnZicht in the Netherlands (has had the star since 2018). Offering both vegetarian and non-vegetarian experiences, the new tasting menu, aptly named ROOP, which means beauty in Indian, embodies the word. Chef Cornelissen is an internationally acclaimed Chef with an acclaimed pedigree. The a la carte menu is also getting an exciting beauty makeover from Executive Chef Rohit Thaledi, with more elevated presentations and twists, and a series of new dishes featured on the menu including Saag Paneer Kofta, Goan Crab Cakes with a Xec Xec Sauce and Gulab Jamun Cheesecake.