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Description
Tanta is a Peruvian restaurant concept from acclaimed South American Chef Gastón Acurio. Trained in Europe, Chef Gastón returned to Peru after years abroad realizing that the food of Peru could compete on the international stage. He then set out to refine the traditions and bring about a national pride that he could export across the globe.
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646 N Franklin St, Chicago IL, 60654This "River North party paradise" according to Rolling Stone Magazine (August 2013), is the perfect cross section between high octane clubbing and intimate...
Get to know Tanta Chicago
Inventive Peruvian fare served in a stylish Peru-inspired space; known for its pisco sour cocktail.
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