Allium

Located in the award-winning Four Seasons Hotel Chicago, Allium upholds the Hotel's trademark of exemplary service in a welcoming and relaxed atmosphere. The restaurant boasts large picture windows, overlooking The Magnificent Mile, a roaring fireplace, and an elegantly-appointed bar.

The finest seasonal products anchor the restaurant's sweet, savory, and beverage programs. Executive Chef Sean Murray has curated a multi-layered menu, pulling from his vast culinary experience and strong knowledge of how to source premium global ingredients. These ideals can be easily identified in the menu's rotating mix of shared plates and entrees, including hand-made pastas, impeccably seared meats, composed seafood dishes, and inventive sides.

American fare made with locally sourced ingredients in a richly decorated space in the four seasons.