Son of a Butcher by WHISK

Bar & Restaurant $



    2934 W Diversey Ave
    Chicago, IL 60647 Logan SquareRate and review
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    Description

    Winner: Best Taco (Garlic Shrimp) - Taco Fest 2017
    Winner: Best BBQ Wings - WingFest 2017
    Winner: Chef's on the Grill competition 2017

    Chefs/brothers Rick and David Rodriguez (WHISK) combine their brunch & burger expertise with smoked meats, craft cocktails and local brews in Logan Square.

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    American eats such as burgers & BBQ, plus cocktails, served in tavern surrounds with TVs & a patio.

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