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Description
Chef Lin artfully crafts each dim sum dish fresh from scratch; made to order. He strives to bring the truest Hong Kong flavor to Cai's menu. Catering is available. Parties can book up to 400 guests. VIP Room books up to 60 guests.
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Get to know Cai
A menu of rarities, seafood-leaning dishes & dim sum amid sparkling chandeliers & seafood tanks.
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